Fish &
Seafood
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BiCoastal Seafood
We’ve got . . . choice, gourmet, selection
Stuffed Squid
Ingredients:
500 g squid tubes
4 cloves garlic, crushed
2 tbsp mild chili powder
2 tbsp tomato sauce
1 tsp turmeric
1 tsp soy sauce
1 tbsp tamarind paste
1 tsp fish sauce
2 tbsp hot water
˝ tsp sugar
2 tbsp vegetable oil
1/3 cup lemon juice
2 medium onions, finely chopped
2 tbsp packaged fried onions
Preparation:
Cut squid into rings
Combine squid, chili powder and turmeric in bowl: mix well
Place tamarind paste and hot water in bowl for 10 minutes
Squeeze liquid from tamarind, strain and reserve liquid; discard tamarind
Heat oil in pan, add squid mixture, stir until squid changes colour; remove from pan
Add onions and garlic to same pan, cook, stirring, until onions are soft
Add reserved tamarind liquid, sauces & sugar, cook, stir occasionally, about 4 minutes
Return squid to pan, add juice, stir over heat until squid is tender
Serve curry sprinkled with fried onions
Serves 2.
Great with: Parsley potatoes, or rice, and red beets, or peas.
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