Fish &
Seafood
Recipes
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BiCoastal Seafood
We’ve got . . . choice, gourmet, selection
Herbed Shrimp Salad on Toasted Brioche
Ingredients:
1 1/4 lbs. cooked shrimp pieces
1/4 cup mayonnaise
1/2 cup finely diced celery
1 to 2 tablespoons minced fresh chives, tarragon, or dill
2 teaspoons fresh lemon juice
1 cup watercress sprigs
eight 1/2 inch slices brioche or challah, toasted lightly
Preparation:
Chop shrimp (if necessary). In a bowl toss with mayonnaise, celery, herbs, lemon juice, and salt and pepper to taste. Make 4 sandwiches with shrimp salad, watercress sprigs, and bread, pressing together gently. Serves 4.
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[recipe curtesy of Toppits Quality Frozen Foods]
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