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   Fish & Seafood Recipes

seafood recipes, Bicoastal Seafood Edmonton AB
BiCoastal Seafood
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Grilled Scallops with Lime & Pepper Marinade


Ingredients:

8 oz large scallops
1 tbsp olive oil
2 limes juiced
¼ tsp cracked black peppercorns

Preparation:

Marinate scallops with all ingredients for 20 minutes
Place on a hot barbecue for about 2 minutes and turn
Cook for another 2 - 2 ½ minutes
Serve immediately
Serves 1 or 2.

Great with: potato salad, or rice, and red pickled beets


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  BiCoastal Seafoods - 9731 - 60th Avenue, Edmonton Alberta - (780) 434 - 9898
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