Fish & Seafood Recipes
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BiCoastal Seafood
We’ve got . . . choice, gourmet, selection
Grilled Scallops with Lime & Pepper Marinade
Ingredients:
8 oz large scallops
1 tbsp olive oil
2 limes juiced
¼ tsp cracked black peppercorns
Preparation:
Marinate scallops with all ingredients for 20 minutes
Place on a hot barbecue for about 2 minutes and turn
Cook for another 2 - 2 ½ minutes
Serve immediately
Serves 1 or 2.
Great with: potato salad, or rice, and red pickled beets
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