Fish &
Seafood
Recipes
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BiCoastal Seafood
We’ve got . . . choice, gourmet, selection
Calamari Salad
Ingredients:
½ lb squid rings
1 lemon, juiced
salt to taste
½ cup chopped white onion
½ cup chopped celery
3 cloves garlic, crushed
2 tablespoons Italian parsley, chopped
½ cup olive oil
¼ cup red wine vinegar
Pinch thyme
Pinch basil
Pinch oregano
Preparation:
To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain. Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool. Serves 4.
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[recipe curtesy of Toppits Quality Frozen Foods]
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