Fish &
Seafood
Recipes
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BiCoastal Seafood
We’ve got . . . choice, gourmet, selection
Italian Style Baked Haddock
Ingredients:
6 Haddock fillets - 4 oz. each
¼ cup (1/2 stick) butter
1 small onion, chopped
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
2 cups grated mozzarella
1 - 14 ½ ounce can tomatoes, drained, chopped
Salt and pepper to taste
Preparation:
Preheat oven to 350°F. Grease 9 inch glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Add onion, bell pepper and basil and sauté until vegetables are tender, about 10 minutes. Stir in tomatoes. Season with salt and pepper and cook until saucelike, stirring constantly, about 5 minutes. Arrange fish in prepared dish. Pour sauce over. Sprinkle mozzarella over. Bake until fish is cooked through and top is
golden, about 25 minutes. Serves 4.
Great with: Broad noodles, or pasta, or rice
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[recipe curtesy of Toppits Quality Frozen Foods]
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